D.L. Jardine’s Ranch Rub
Want to make award winning ribs? Sprinkle beef or pork ribs with 5-star rub, let them stand 30-45 minutes. Place them on a medium-heat open grill for an hour, then wrap them in foil and slow cook them an additional 1.5 - 2 hours until done. They’re melt-in-your-mouth delicous! 5-Star Rub is also a great seasoning for pork, chicken, brisket and veggies.